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Traditional Korean Kimchi

Traditional Korean Kimchi

Kimchi is a traditional Korean dish, served with almost every meal, including breakfast. Not only is kimchi eaten by itself as a side dish or appetizer but it is also used as an ingredient in a variety of dishes. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses.

Kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles.

Ingredients:- Cabbage, carrots, spring onion, garlic, ginger, chili peppers, salt, and fish sauce (only in non-veg).

Vegetarian option does not include Fish Sauce
Pack Size
Veg/Non-Veg
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Rs.250.00 - Rs.1,000.00
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Traditional Korean Kimchi
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