
Elle & Vire UHT Mascarpone Cheese 40% FAT 1L
Non-returnable
Rs.1,130.00
Elle & Vire UHT Mascarpone Cheese 40% FAT 1L
Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals
Elle & Vire Professional Mascarpone : an outstanding innovation for chefs.
Based on its French dairy expertise and proximity with chefs, Elle & Vire Professionnel has developped a new UHT Mascarpone with all the qualities of a fresh one.
- Easy to work – Semi -thick texture
- Easy to store – 1L format
- A longer shelf-life – UHT pack
- Ideal for both sweet and savoury creations.
Elle & Vire Mascarpone has been rewarded 2016 Creative innovation of the year - EUROPAIN INTERSUC.
UHT-treated unripened sweetened soft cheese Cow’s milk cream, lactose, cow’s milk proteins, sugar, food additives: thickener: carrageenans, acidity regulator: lactic acid.
Keep refrigerated at +2°C +8°C (+46,4°F) max.Make this deliciously moist salami your go-to sandwich filling. Enriched with the subtle flavours of premium meat and curing, these are bound to become a fast favourite.
Country of Origin
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Product Details
Elle & Vire UHT Mascarpone Cheese 40% FAT 1L
Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals
Elle & Vire Professional Mascarpone : an outstanding innovation for chefs.
Based on its French dairy expertise and proximity with chefs, Elle & Vire Professionnel has developped a new UHT Mascarpone with all the qualities of a fresh one.
- Easy to work – Semi -thick texture
- Easy to store – 1L format
- A longer shelf-life – UHT pack
- Ideal for both sweet and savoury creations.
Elle & Vire Mascarpone has been rewarded 2016 Creative innovation of the year - EUROPAIN INTERSUC.
UHT-treated unripened sweetened soft cheese Cow’s milk cream, lactose, cow’s milk proteins, sugar, food additives: thickener: carrageenans, acidity regulator: lactic acid.
Keep refrigerated at +2°C +8°C (+46,4°F) max.Make this deliciously moist salami your go-to sandwich filling. Enriched with the subtle flavours of premium meat and curing, these are bound to become a fast favourite.